RECENT POSTS

February 23, 2017

January 19, 2017

January 13, 2017

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May 18, 2017

So recently I landed a new job as the Assistant Culinary Producer for a new show that is coming this fall to Food Network Canada, and after the Master Chef...

March 23, 2017

I grew up eating a lot of broccoli, thanks mom!! But it was usually blanched (or boiled) and once in a while it was breaded and fried, yes fried!! This was...

March 8, 2017

This is one of those recipes you can say I've been playing with and perfecting for years. It has been one of my 'go-to' recipes when I have people over or w...

February 23, 2017

Part of winter and nesting season is staying in and enjoying hot dishes to warm yourself up. What if I told you that this dish could be done quickly and the...

February 17, 2017

Lately I have been experimenting with banana breads and cakes.  The reason is that usually I always have a couple of extra bananas that go past their prime...

February 15, 2017

Okra is one of those vegetables not a lot of people usually eat. Apparently it is originally from Ethiopia, then brought to the middle east and finally made...

February 1, 2017

OMG! So I had some avocados and half a bunch of cilantro at home and wasn't sure if I wanted to make my regular guacamole or turn them into something differ...

January 26, 2017

It's time for a new post and because it's winter time I decided to add a recipe that is conducive to our favourite winter activity: "NESTING". Eat this brea...

January 19, 2017

So when I finished working for Master Chef Canada season 4, we were able to take some of the leftover food products home, in my goodie bag I had a couple of...

January 13, 2017

I know I haven't been posting a lot of recipes lately, but since my last post, I was hired to be the Culinary Producer for Master Chef Canada season 4. The...

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© 2016 by Abraham Wornovitzky for On My Table Today