Roasted Broccoli with Sriracha, Honey, Sesame Glaze
I grew up eating a lot of broccoli, thanks mom!! But it was usually blanched (or boiled) and once in a while it was breaded and fried,...
Braised Okra in Garlic-Tomato Sauce
Okra is one of those vegetables not a lot of people usually eat. Apparently it is originally from Ethiopia, then brought to the middle...
Roasted Spaghetti Squash in an Avocado-Cilantro Pesto with Feta & Pecans
OMG! So I had some avocados and half a bunch of cilantro at home and wasn't sure if I wanted to make my regular guacamole or turn them...
Roasted Cauliflower, Chickpea & Cherry Tomato Salad with Spicy Tahini & Lime Drizzle & P
This week I had a whole cauliflower in the fridge and decided it was time to use it. That is usually how I cook... I go grocery...
My 28-day cleaner eating challenge & the Warm Eggplant, Bell Peppers & Parsley Salad with Ta
So I am still doing my 28-day challenge, in fact I am reaching the end of it and I definitely have to say that is has produced the...
Zucchini Noodles with Chicken in Zesty Tomato Sauce
With summer coming, I decided to start a 28-day challenge to avoid certain foods and add some extra physical activity to try to be in a...
Smoked Salmon Belly, Asparagus & Cherry Tomato Spring Salad with Honey Mustard Horseradish Vinai
Spring is here and it's great to go grocery shopping and find fresh new ingredients, especially after living a cold long winter. Among...
Seared Salmon with Fresh Greek Yoghurt Salad
This Fresh Greek Yoghurt Salad can be enjoyed on it's own, but it also lends itself as a great accompaniment for salmon. You can top the...
