Roasted Broccoli with Sriracha, Honey, Sesame Glaze
I grew up eating a lot of broccoli, thanks mom!! But it was usually blanched (or boiled) and once in a while it was breaded and fried,...
Braised Okra in Garlic-Tomato Sauce
Okra is one of those vegetables not a lot of people usually eat. Apparently it is originally from Ethiopia, then brought to the middle...
Roasted Spaghetti Squash in an Avocado-Cilantro Pesto with Feta & Pecans
OMG! So I had some avocados and half a bunch of cilantro at home and wasn't sure if I wanted to make my regular guacamole or turn them...
Spanakopita Triangles
So when I finished working for Master Chef Canada season 4, we were able to take some of the leftover food products home, in my goodie...
My 28-day cleaner eating challenge & the Warm Eggplant, Bell Peppers & Parsley Salad with Ta
So I am still doing my 28-day challenge, in fact I am reaching the end of it and I definitely have to say that is has produced the...
Roasted Cauliflower with a Tahini Glaze
At the moment, one of my favourite things is roasted cauliflower, so I decided to take a stab at making it, and making it with a nice...
