Banana Oatmeal Anything Muffins
So recently I landed a new job as the Assistant Culinary Producer for a new show that is coming this fall to Food Network Canada, and...
Roasted Broccoli with Sriracha, Honey, Sesame Glaze
I grew up eating a lot of broccoli, thanks mom!! But it was usually blanched (or boiled) and once in a while it was breaded and fried,...
Zesty Lentil-Tomato Soup
Part of winter and nesting season is staying in and enjoying hot dishes to warm yourself up. What if I told you that this dish could be...
Deep Chocolate Banana Cake
Lately I have been experimenting with banana breads and cakes. The reason is that usually I always have a couple of extra bananas that...
Braised Okra in Garlic-Tomato Sauce
Okra is one of those vegetables not a lot of people usually eat. Apparently it is originally from Ethiopia, then brought to the middle...
Roasted Spaghetti Squash in an Avocado-Cilantro Pesto with Feta & Pecans
OMG! So I had some avocados and half a bunch of cilantro at home and wasn't sure if I wanted to make my regular guacamole or turn them...
Banana Chocolate Cranberry Oat Bread
It's time for a new post and because it's winter time I decided to add a recipe that is conducive to our favourite winter activity:...
Spanakopita Triangles
So when I finished working for Master Chef Canada season 4, we were able to take some of the leftover food products home, in my goodie...
Sweet Potato & Leek Soup
I know I haven't been posting a lot of recipes lately, but since my last post, I was hired to be the Culinary Producer for Master Chef...
Roasted Cauliflower, Chickpea & Cherry Tomato Salad with Spicy Tahini & Lime Drizzle & P
This week I had a whole cauliflower in the fridge and decided it was time to use it. That is usually how I cook... I go grocery...
