Banana Oatmeal Anything Muffins
May 18, 2017
Roasted Broccoli with Sriracha, Honey, Sesame Glaze
March 23, 2017
Braised Chicken with Olives, Dried Fruit, Fennel & White Wine
March 8, 2017
Zesty Lentil-Tomato Soup
February 23, 2017
Deep Chocolate Banana Cake
February 17, 2017
Braised Okra in Garlic-Tomato Sauce
February 15, 2017
Roasted Spaghetti Squash in an Avocado-Cilantro Pesto with Feta & Pecans
February 1, 2017
Banana Chocolate Cranberry Oat Bread
January 26, 2017
January 19, 2017
Sweet Potato & Leek Soup
January 13, 2017
I grew up eating a lot of broccoli, thanks mom!! But it was usually blanched (or boiled) and once in a while it was breaded and fried, yes fried!! This was...
Okra is one of those vegetables not a lot of people usually eat. Apparently it is originally from Ethiopia, then brought to the middle east and finally made...
OMG! So I had some avocados and half a bunch of cilantro at home and wasn't sure if I wanted to make my regular guacamole or turn them into something differ...
So when I finished working for Master Chef Canada season 4, we were able to take some of the leftover food products home, in my goodie bag I had a couple of...
June 1, 2016
So I am still doing my 28-day challenge, in fact I am reaching the end of it and I definitely have to say that is has produced the results I wanted. 28 day...
March 7, 2016
At the moment, one of my favourite things is roasted cauliflower, so I decided to take a stab at making it, and making it with a nice glaze to add a lot of...